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Pork Meal 53/26

This meal is the result of cooking and extraction of meat and sieved with mechanical presses. The product is originated in pigs for human consumption that didn’t achieve the required size or showed errors in their cuts. It is stabilized with antioxidants in both raw material and final products and is an excellent alternative to homogenize products. Save costs and is a replacement of low protein meals. It is a consistent and standardized product, widely used and quoted in the world.

INFORMATION
Protein Min 56%
Ash Max 26%
Fat Min 8%